Tuesday, February 1, 2011

Menu for this week

Sunday: Pasta with meatballs
Monday: Country Fried Steak and milk gravy, mashed potatoes, corn and biscuits
Tuesday: Cumin Chicken with apples, rice and green beans
Wednesday: Garlic-Herb Roast Pork, rice pilaf and peas
Thursday: Salad and Crock-pot Macaroni and Cheese (recipe in earlier post)
Friday: Leftovers
Saturday: Soup and Hot Sandwichs

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