I just finished the menu for the weekend and next week. I am trying to make more from scratch. There are a lot of fruits and vegetables in season right now to take advantage of. The girls and I picked 4 1/2 cups of blueberries last week and we need to use the last of them up (see smoothies and cake below).
Breakfast
Peach muffins (recipe)
Baked oatmeal (recipe)
Regular oatmeal with fruit
Breakfast wrap
Cereal
Zucchini muffins (recipe)
Snacks
Smoothies
Lunch
sandwiches (with fruit and veg)
chicken nuggets (with fruit and veg)
leftovers
Dinner
Slow Cooker Tamale pie (recipe)
Cynthia's Spicey Shredded pork, rice and green beans
Pasta with Italian sausage, salad
Chicken leg quarters, zucchini and tomato casserole (recipe)
Hot dogs, baked beans, macaroni salad
Breakfast casserole (recipe)
Snack
No-Bake Energy Balls (recipe)
Dessert
Blueberry Cake
Zucchini bread (same recipe as muffins from above)
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