So I've decided to get back into blogging and adding my coupons tips, meal planning, recipes and other things as well. I am hoping it will help others and help me stay on track as far as meal planning and grocery budget.
Last week I bought a pork shoulder and on Monday made Cynthia's Spicy Shredded Pork. We all loved it. The girls ate two tacos each! M even asked for it again the next day so I obliged. We still had plenty of shredded pork left so T and I had to figure out what to cook with it. I thought of making brunswick stew. I found this "Get A Husband Brunswick Stew" and decided to make it on Wednesday. It came out yummy and reminded of being in a bbq restaurant in GA. I loved that it made enough for T and I to have for lunch Thursday and Friday.
I also bought a roaster chicken (b/c they were on sale for $0.99 a lb, we can get multiple meals we love chicken). Thursday I made Roast Sticky Chicken-Rotisserie Style. The directions say to cook it at 250 degrees for 5 hours but that doesn't work for me. I leave it at 250 for 2 hours then cover the chicken with aluminum foil, turn the temp up to 350 and the chicken is done in about an hour. We are eating at a friends house tonight so I don't have to cook. Yay! Tomorrow I will chop up some of the leftover chicken and either make Joanna's Chicken Tortilla Soup For the Crock-Pot or Chicken Enchiladas V. I know we will still have some chicken leftover so on Sunday T will boil chicken and make his homemade chicken soup. This one $7.77 chicken will feed us for about 4 days doing it this way. Not bad!
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